Jane's Sweets & Baking Journal

One woman's journey into the greater world of baking and pastry arts . . .

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Wednesday, December 19, 2012

Festive Cookie-Bar/Brownie/Blondie Round-Up . . .

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In keeping with the season's seemingly endless baking fest, I thought I'd gather up a nice sampling of bar-cookie/brownie/blondie...
6 comments:
Monday, December 17, 2012

Cactus-Pear & Cherry Sorbet . . .

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Just last week, I made the personal acquaintance of a cactus pear. Actually, several of them. They were purplish, slightly soft, and a we...
Thursday, December 13, 2012

Triple Citrus Panettone . . . Fragrant Bread with a Tender Crumb

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A few short weeks ago, I was sitting in a dim and cozy restaurant gabbing with my pastry-school pal, Michelle. She'd just handed me a...
4 comments:
Wednesday, November 28, 2012

Dark Chocolate Cherry Biscotti . . .

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After the spicy, nutty, creamy, buttery, pumpkin-laden extravaganza that comprises the universe of Thanksgiving Day desserts I now find t...
18 comments:
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About Me

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Jane
Metro Detroit, Michigan, United States
I'm a mom with two great sons (both now in college), and a really nice husband. I left a long editorial career in reference publishing a few years ago and I've had nary a regret. I recently finished (after four part-time years!) a Baking & Pastry Arts Certificate program in the Culinary Studies Institute at a local community college. It was a lot of fun, a lot of work, and I am so glad I did it. These days, I do a lot of freelance editorial work, something that I really enjoy. "Jane's Sweets" was the name of a very small baking enterprise that I started in late 2007. It bloomed a bit, for a little while, with encouragement from my husband, my aunt, and my first cake decorating teacher, Cindy. Because my Aunt Lydia was my most ardent female supporter in this baking endeavor (she was a lifelong independent business owner herself), this blog is dedicated to her memory. If heaven is real, then I know she's there with my mom, baking up a storm. Like Lydia said one day, just before her 80th birthday, while she and my mom and I were baking in my mom's kitchen, "It's been a fun ride. I'd do it all over again!"
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