Jane's Sweets & Baking Journal
One woman's journey into the greater world of baking and pastry arts . . .
Friday, July 26, 2013
Honey Whole-Wheat Challah Bread . . . with Dried Cherries
Whoa . . . can't quite believe it's been so long since I last posted. I think I've set a Jane's Sweets non-attendance rec...
Wednesday, May 1, 2013
Out with the Old Mixer and In with the New . . . (Yukon Gold Potato Bread)
Boy, talk about a close call. Remember how, a couple of posts ago, I mentioned finishing culinary school ? My last required course wa...
Friday, April 5, 2013
Chai & Rum Banana Bread . . .
It's been quite a while since I've whipped up a batch of banana bread and shared it here, so today's treat is long overdue....
Thursday, March 28, 2013
Good Things Come to Those Who Bake: What Culinary School was Like, and Why I'm Glad I Did It
What began for me in May of 2009 as an exciting and downright scary culinary adventure is drawing to a close. This week, I completed my s...
Saturday, February 9, 2013
Three-Seed Sourdough Sandwich Bread . . .
So, I have this sourdough starter that began its productive life almost three years ago, when I took what turned out to be, for me, an in...
Monday, January 28, 2013
Honey Oat Granola Bars with Dried Blueberries . . .
This may well be the first time I've ever used dried blueberries in a recipe. In fact, I almost forgot altogether that I had these ...
Thursday, January 10, 2013
New Years, Old Places, and Poppy-Seed Kaiser Rolls . . .
We spent New Year's eve in what was for us a most unconventional way. A relaxing and uncrowded way. That afternoon, the four of us to...
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