tag:blogger.com,1999:blog-8825290557185698676.post8920172828835702285..comments2024-03-24T03:30:48.569-04:00Comments on Jane's Sweets & Baking Journal: Daring Bakers Challenge for February: TiramisuJanehttp://www.blogger.com/profile/09530631702237541328noreply@blogger.comBlogger15125tag:blogger.com,1999:blog-8825290557185698676.post-16316855763745681742010-03-06T05:44:06.881-05:002010-03-06T05:44:06.881-05:00Your tiramisu version is beautiful-
so soft and cr...Your tiramisu version is beautiful-<br />so soft and creamy… Beautifully done!<br />Great job<br /><br />Inbal<br />(also a DB)fairy_mihttp://blog.tapuz.co.il/ChefBalnoreply@blogger.comtag:blogger.com,1999:blog-8825290557185698676.post-7834427803306246362010-03-04T11:39:06.329-05:002010-03-04T11:39:06.329-05:00This tiramisu looks perfect!This tiramisu looks perfect!• friX •https://www.blogger.com/profile/08768441157747428622noreply@blogger.comtag:blogger.com,1999:blog-8825290557185698676.post-23336461188523510242010-03-02T19:28:10.938-05:002010-03-02T19:28:10.938-05:00Your tiramisu looks great! I love how you put the...Your tiramisu looks great! I love how you put the ladyfingers on top!Vegan Von Vittlehttps://www.blogger.com/profile/10692242309886110222noreply@blogger.comtag:blogger.com,1999:blog-8825290557185698676.post-35762460489562061372010-03-02T00:21:10.390-05:002010-03-02T00:21:10.390-05:00Love how neat your tiramisu is. Great jobLove how neat your tiramisu is. Great jobice tea: sugar highhttps://www.blogger.com/profile/06705380947868454726noreply@blogger.comtag:blogger.com,1999:blog-8825290557185698676.post-9392128688946431892010-03-01T09:08:54.181-05:002010-03-01T09:08:54.181-05:00This looks fantastic! And all from scratch -- bra...This looks fantastic! And all from scratch -- bravo. Thanks for stopping by squirrel bread. We're in south Texas right now, Corpus Christi. The weather is topping out in the upper 60s/low 70s these days, so the flowers are very happy and so are we! Can't wait to drop in here more often.<br /><br />Cheers,<br /><br />*Heather*Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-8825290557185698676.post-58660253675256324712010-03-01T09:03:46.472-05:002010-03-01T09:03:46.472-05:00Wow! Even done in a freeform style, you've man...Wow! Even done in a freeform style, you've managed to master perfect shape and cuts! WOW! No place for maybes or almosts... I was sure not to be as skillful as you, so I took the easy way out.<br /><br />This is truly worthy of great italian masters! Brava!vibihttps://www.blogger.com/profile/12245282225092239850noreply@blogger.comtag:blogger.com,1999:blog-8825290557185698676.post-42395017915849890172010-03-01T07:13:01.904-05:002010-03-01T07:13:01.904-05:00Jane, BRAVA for making all this from scratch! I lo...Jane, BRAVA for making all this from scratch! I love your photos, too. Those ladyfingers are amazing. <br /><br />I think you're right about there being too much going on in there. When I learned to make tiramisu in Italy, it didn't have the pastry cream or the zabaglione. It didn't have cream in it. It was just marscapone mixed with the egg yolks and sugar, then mixed with the whipped egg whites. Lots lighter, lots of room for other flavors. <br /><br />I love seeing all the different presentations of this dish. How on earth did you manage to cut that without it all squishing all over the place???Kate at Serendipityhttps://www.blogger.com/profile/04020909094072158951noreply@blogger.comtag:blogger.com,1999:blog-8825290557185698676.post-32362029417605110882010-03-01T00:27:06.692-05:002010-03-01T00:27:06.692-05:00This is beautifully done. Love the perfect fingers...This is beautifully done. Love the perfect fingers, and how well you brought it all together! YAY!!Deeba PABhttps://www.blogger.com/profile/05527333008494519621noreply@blogger.comtag:blogger.com,1999:blog-8825290557185698676.post-86594739044772339102010-02-28T21:45:21.655-05:002010-02-28T21:45:21.655-05:00Beautiful photos Jane! I love you addition of Kah...Beautiful photos Jane! I love you addition of Kahlua to the espresso. I didn't get much coffee flavor in my finished dish, so maybe I'll try to tip next time.Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-8825290557185698676.post-88779039186612397632010-02-28T20:32:02.285-05:002010-02-28T20:32:02.285-05:00I love everything you make
I pay close to ...I love everything you make<br /> I pay close to anything cake or chocolate.jenniew3478https://www.blogger.com/profile/02729252722485844610noreply@blogger.comtag:blogger.com,1999:blog-8825290557185698676.post-13798935941365561952010-02-28T19:20:47.635-05:002010-02-28T19:20:47.635-05:00Hi Snooky,
Good luck should you decide to make yo...Hi Snooky, <br />Good luck should you decide to make your own tiramisu. Thanks very much! Jane<br /><br />Hi Mary, <br />Looks like a lot of the Daring Bakers came up with really creative and beautiful presentations for theirs. I wasn't feeling sure enough of the process, I guess, to do anything too out of the box since I'd never made it before. Thanks for your very nice comments!<br />Jane :)<br /><br />Hi Poires, <br />I like your idea of the deconstructed layers. Doing it that way sounds pretty interesting to me. I'm sorry to say my completed dessert was not too popular with my family, unfortunately. Oh well, I did enjoy all the tasks, though, and like I said in the post, I think it was a good learning experience. <br />Many thanks for your comment,<br />Jane :)<br /><br />Hello Rosa--<br />You are always sweet and encouraging! <br />Warmly,<br />JaneJanehttps://www.blogger.com/profile/09530631702237541328noreply@blogger.comtag:blogger.com,1999:blog-8825290557185698676.post-56896068321883402082010-02-28T17:41:22.077-05:002010-02-28T17:41:22.077-05:00Very well done! That Tiramisu looks lovely and the...Very well done! That Tiramisu looks lovely and the ladyfingers are perfect!<br /><br />Cheers,<br /><br />RosaRosa's Yummy Yumshttps://www.blogger.com/profile/04130051839810091958noreply@blogger.comtag:blogger.com,1999:blog-8825290557185698676.post-6236412981898498182010-02-28T16:54:04.151-05:002010-02-28T16:54:04.151-05:00Looks great!
I know what you mean about the crea...Looks great! <br /><br />I know what you mean about the cream having so many elements - it does seem a shame to just mix them all up. I did wonder about doing a kind of deconstructed layers idea - perhaps even just not folding the cream in and having two different layers in each bit.Poires au Chocolathttps://www.blogger.com/profile/12674875890220050243noreply@blogger.comtag:blogger.com,1999:blog-8825290557185698676.post-65019812147240923872010-02-28T16:26:08.938-05:002010-02-28T16:26:08.938-05:00It looks great! I think yours is the only one I...It looks great! I think yours is the only one I've seen with the ladyfingers on the top, and what a great choice. The ladyfingers are lovely, and more so with the cocoa dusted on top.Maryhttps://www.blogger.com/profile/10273294553240391802noreply@blogger.comtag:blogger.com,1999:blog-8825290557185698676.post-16037197426489350432010-02-28T16:25:56.372-05:002010-02-28T16:25:56.372-05:00what an interesting post. wish to try making this ...what an interesting post. wish to try making this from scratch :)Snooky doodlehttps://www.blogger.com/profile/00310434713490902199noreply@blogger.com