tag:blogger.com,1999:blog-8825290557185698676.post8375949607374002383..comments2024-03-24T03:30:48.569-04:00Comments on Jane's Sweets & Baking Journal: Retro Desserts, Part V: Cherries Jubilee . . . with Pomegranate Juice & Grand MarnierJanehttp://www.blogger.com/profile/09530631702237541328noreply@blogger.comBlogger16125tag:blogger.com,1999:blog-8825290557185698676.post-36565219261138105532012-01-24T18:54:58.228-05:002012-01-24T18:54:58.228-05:00This is a great suggestion for my current Brazilia...This is a great suggestion for my current Brazilian summertime!Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-8825290557185698676.post-30515718294460253102010-08-07T12:58:58.987-04:002010-08-07T12:58:58.987-04:00It's a amazing post you punched all the points...It's a amazing post you punched all the points well and it is looking delicious here. great workRetro Sweetshttp://www.mycandyshop.co.uk/11-retro-sweetsnoreply@blogger.comtag:blogger.com,1999:blog-8825290557185698676.post-17861328634727981172010-08-02T11:29:26.136-04:002010-08-02T11:29:26.136-04:00I like your post and all you share with us is up t...I like your post and all you share with us is up to date and quite informative, i would like to bookmark the page so i can come here again to read you, as you have done a wonderful job. <a href="http://poppiespoppypods.com/" rel="nofollow">go here</a>Unknownhttps://www.blogger.com/profile/03823999628904792040noreply@blogger.comtag:blogger.com,1999:blog-8825290557185698676.post-53063568523092747262010-07-18T14:53:28.624-04:002010-07-18T14:53:28.624-04:00Hi Susi,
I am now a huge fan of the book too. Thi...Hi Susi, <br />I am now a huge fan of the book too. This week I made, for my hubby, the basic chocolate ice cream and I added in toasted almonds. He adored it! So, just more proof to me that The Perfect Scoop deserves to be my go-to ice cream book from now on.<br />Thanks Susi!<br />Jane :)<br /><br />Hello Faithy!<br />Pom juice, on its own, isn't all that impressive as a plain drink, but mixed with other things it's pretty darn good. It's relatively pricey here, but is still a nice item to try nonetheless. It's also super duper good for you! Thanks again. <br />Warmly,<br />Jane<br /><br />Hi Katrina,<br />I'm a sucker for classic desserts! I have a long list of them that I'd like to try. Thanks, as always, for your nice comments. I appreciate them always! <br />:) Jane<br /><br />Hello Paula,<br />Thank you so much! I'm glad you liked the recipe and photos. I am crazy about fresh cherries. My supply is all gone now, but that's okay. On to the next summer fruit crop!<br />Many thanks,<br />Jane <br /><br />Dear Kitchen Flavours,<br />Your blog--speaking of blogs--is beautiful! Cherries are expensive here too, and even in season I wouldn't say they ever get to be all that cheap. But good ones are worth it! Thanks very much for visiting and becoming a follower! <br />:) Jane<br /><br />Hi there Mags,<br />Thanks for stopping by. Hey, even if we didn't get to have cherries jubilee as kids, at least we can enjoy it now and no one can stop us! Ha! ;)<br />Warmly,<br />Jane <br /><br />Hi Marcellina,<br />Thank you! You know, I congratulated myself when that happened too! He (my older son) is a very picky eater indeed and I'm always stunned when he just loves something new that I've made It feels like a victory!<br />:) Jane<br /><br />Hello Juliana,<br />Thanks very much for your comments!<br />Warmly,<br />jane<br /><br />Dear Christina,<br />You bet I checked out your blog and I LOVE, LOVE, LOVE it! I expect to visit it repeatedly in the future. Maybe I'll head there again right now!<br />:) Jane<br /><br />Dear Avanika--<br />Always wonderful to hear from you! :) The Perfect Scoop must be selling millions of copies because everyone has good things to say about it. If there's one thing I love, it's a cookbook that is completely reliable with incredibly well-tested recipes. This is one of those--thank heaven! I've tried some bad ice cream recipes in the past. But no more!! <br />Warmly,<br />Jane ;)<br /><br />Hi Stella,<br />I was having that very same "POM block" you mentioned!! I searched around for recipes in other blogs and I had a hard time trying to come up with something even remotely original. Did you see Chef Dennis's gorgeous POM mousse cake--oh my!! I knew I couldn't top that so I didn't even try to do a cake. The POM juice was nice to have around but we've scarfed it all down. I wish it wasn't expensive--I'd buy it all the time.<br />(Now, Stella, go get some well-deserved sleep!)<br />Warmly,<br />Jane :)<br /><br />Dear Amy,<br />Thanks very much for such nice comments! I will definitely check into your Foodista suggestion about the ice cream recipe. Many thanks to you!<br />Jane :)Janehttps://www.blogger.com/profile/15544889312932100386noreply@blogger.comtag:blogger.com,1999:blog-8825290557185698676.post-78437087377332004982010-07-18T02:32:29.750-04:002010-07-18T02:32:29.750-04:00Cherry jubilee!!! Classic indeed! thanks for shari...Cherry jubilee!!! Classic indeed! thanks for sharing by the way, I wanna share your vanilla ice cream recipe to my friends in <a href="http://www.foodista.com/" rel="nofollow">Foodista</a> , just if you won't mind adding the <a href="http://www.foodista.com/food/342RZ7QM/magnolia-ice-cream/widgets" rel="nofollow">foodista widget</a>for ice cream at the end of this post. The widget will direct readers to this post when they go looking for an ice cream recipe. Keep on posting! :-)Amy B.http://www.foodista.com/profile/CNSRCQZ8/amy-bnoreply@blogger.comtag:blogger.com,1999:blog-8825290557185698676.post-43053527008551768622010-07-16T22:04:07.961-04:002010-07-16T22:04:07.961-04:00Hey Jane, I'm so tired that I must admit that ...Hey Jane, I'm so tired that I must admit that I haven't read this post-I normally do though. The Jubilee looks so wonderful, and your photography is really catching. <br />p.s. I got some Pom too, and I'm having a 'block' on what to do with it...Stellahttps://www.blogger.com/profile/12441053969652689705noreply@blogger.comtag:blogger.com,1999:blog-8825290557185698676.post-36799967293943484832010-07-16T13:18:23.390-04:002010-07-16T13:18:23.390-04:00I love the perfect scoop. I wish POM were availabl...I love the perfect scoop. I wish POM were available here. These cherries look delicious!Anonymoushttps://www.blogger.com/profile/16368043148836935624noreply@blogger.comtag:blogger.com,1999:blog-8825290557185698676.post-69354751633925267422010-07-15T20:18:27.379-04:002010-07-15T20:18:27.379-04:00What a lovely blog. I just went cherry picking las...What a lovely blog. I just went cherry picking last week and surprisingly it didn't take me very long to use them all up! They're so great to bake with. However, I have yet to try some cherry muffins. Your recipe looks wonderful.<br /><br />Check out my blog if you get a chance and would like to learn some great Food Science tips!<br />www.form5artisan.blogspot.com<br />Cheers!<br />Christina.Christina of Form V Artisanhttps://www.blogger.com/profile/16883570947306487103noreply@blogger.comtag:blogger.com,1999:blog-8825290557185698676.post-90260018183651081822010-07-15T16:46:10.612-04:002010-07-15T16:46:10.612-04:00Wow, what a nice dessert...love all the stuff in i...Wow, what a nice dessert...love all the stuff in it :-) Beautiful presentation as well.Julianahttp://simplerecipes.menoreply@blogger.comtag:blogger.com,1999:blog-8825290557185698676.post-25562978025588072202010-07-15T07:19:16.269-04:002010-07-15T07:19:16.269-04:00Gorgeous cherries! Congratulations on getting your...Gorgeous cherries! Congratulations on getting your 17 year old son to declare your icecream such a success!Anonymoushttps://www.blogger.com/profile/09446223754527194283noreply@blogger.comtag:blogger.com,1999:blog-8825290557185698676.post-86862918374698606972010-07-14T07:20:54.451-04:002010-07-14T07:20:54.451-04:00This wasn't something ever made at our home ei...This wasn't something ever made at our home either, but I can remember people ordering it at restaurants. Your photo is lovely!Mags @ the Other Side of 50https://www.blogger.com/profile/12341721285034778331noreply@blogger.comtag:blogger.com,1999:blog-8825290557185698676.post-47339018852248038682010-07-13T19:06:51.189-04:002010-07-13T19:06:51.189-04:00Hi Jane, I'm your new follower! You have a re...Hi Jane, I'm your new follower! You have a really great blog. The bread making classes must be really interesting! Your cherries jubilee looks so tempting, cherries are extremely expensive over here! I will definitely be hopping to your blog often! Thanks for visiting and stopping by! Have a nice day!kitchen flavourshttps://www.blogger.com/profile/13556865191279476910noreply@blogger.comtag:blogger.com,1999:blog-8825290557185698676.post-25061211687056148922010-07-13T19:03:06.015-04:002010-07-13T19:03:06.015-04:00My daughter is nuts about fresh cherries. I'm...My daughter is nuts about fresh cherries. I'm sure she would love this recipe. I know her husband would. Great photos by the way.Paulahttp://vanillabeanbaker.wordpress.com/noreply@blogger.comtag:blogger.com,1999:blog-8825290557185698676.post-2651794393715779792010-07-13T10:18:31.181-04:002010-07-13T10:18:31.181-04:00You're so right. Cherry jubilee is a classic d...You're so right. Cherry jubilee is a classic dessert! I love it so much, and love your recipe for it!Katrinahttp://warmvanillasugar.wordpress.com/noreply@blogger.comtag:blogger.com,1999:blog-8825290557185698676.post-63088451524145078842010-07-12T23:39:09.232-04:002010-07-12T23:39:09.232-04:00I saw the Pom juice at our supermarket and they we...I saw the Pom juice at our supermarket and they were promoting it. I was wondering how it will taste like..but didn't buy any in the end. Now looking at your gorgeous cherries..i have to go check it out tonight!faithyhttps://www.blogger.com/profile/01442407119836426810noreply@blogger.comtag:blogger.com,1999:blog-8825290557185698676.post-36757457384593551472010-07-12T11:57:05.565-04:002010-07-12T11:57:05.565-04:00I'm a huge fan of The Perfect Scoop and we had...I'm a huge fan of The Perfect Scoop and we had the same reaction when we made the ice cream for the first time (it has since become a staple in my freezer). The Cherries Jubilee as a topping sounds truly amazing and what a wonderful post to read along :o)Susi's Kochen und Backenhttps://www.blogger.com/profile/00142326561973184070noreply@blogger.com