tag:blogger.com,1999:blog-8825290557185698676.post5216450889796529797..comments2024-03-24T03:30:48.569-04:00Comments on Jane's Sweets & Baking Journal: Vidalia Onion Tarts with Smoked Bacon . . . Relying on the Kindness of OnionsJanehttp://www.blogger.com/profile/09530631702237541328noreply@blogger.comBlogger17125tag:blogger.com,1999:blog-8825290557185698676.post-31997646965617939152012-03-16T16:39:40.848-04:002012-03-16T16:39:40.848-04:00Hi Jane!
Thanks so much for featuring a picture o...Hi Jane!<br /><br />Thanks so much for featuring a picture of our Vidalia Sweet Onions in your post. We're like to think that Bland Farms Vidalia Onions are the best Vidalia's out there and hopefully you do too. Thanks for your support, whether intentional or unintentional. You have an excellent blog and quite a following.<br /><br />Please let us know if you'd be interested in sampling any of our products. We'd be glad to send you some. In addition to sweet onions we have an entire sweet onion condiment line (www.vidaliabrands.com). <br /><br />Take care,<br /><br />Greg at Bland Farms<br />(www.facebook.com/blandfarms)Greg, Bland Farmshttp://www.facebook.com/blandfarmsnoreply@blogger.comtag:blogger.com,1999:blog-8825290557185698676.post-39905531983455850892011-05-05T09:23:57.737-04:002011-05-05T09:23:57.737-04:00Beautiful! My mouth is watering, and I learned a ...Beautiful! My mouth is watering, and I learned a few things about Vidalia onions this morning.T.W. Barritt at Culinary Typeshttps://www.blogger.com/profile/08707931838240978818noreply@blogger.comtag:blogger.com,1999:blog-8825290557185698676.post-29084237563795197702011-05-05T05:38:44.255-04:002011-05-05T05:38:44.255-04:00I love sweet onions! They are really great in anyt...I love sweet onions! They are really great in anything, stir-fries, soups and eat it raw in salads! Your tart certainly is calling out to me, it looks so good! I'm feeling hungry just looking at it, and dinner is two hours away!kitchen flavourshttps://www.blogger.com/profile/13556865191279476910noreply@blogger.comtag:blogger.com,1999:blog-8825290557185698676.post-137837864484091422011-05-04T21:16:48.075-04:002011-05-04T21:16:48.075-04:00I love onion tart. Yours looks delicious.I love onion tart. Yours looks delicious.Eileenhttp://thejoyofcaking.wordpress.comnoreply@blogger.comtag:blogger.com,1999:blog-8825290557185698676.post-52296056827677205472011-05-03T14:11:00.993-04:002011-05-03T14:11:00.993-04:00I love caramelized onions, and caramelized Vidalia...I love caramelized onions, and caramelized Vidalias are even better. And I have been in a tart, both savory and sweet, lately. Your lovely tart recipe fits right in!SweetSavoryPlanethttps://www.blogger.com/profile/12214074435088680705noreply@blogger.comtag:blogger.com,1999:blog-8825290557185698676.post-84565893595522393182011-05-02T21:35:31.375-04:002011-05-02T21:35:31.375-04:00Love this post Jane!!! Absolutely adore Vidalias a...Love this post Jane!!! Absolutely adore Vidalias and your tarts are quite simply, magnificent!!! The hint of nutmeg and the spicy tale are delectable side dishes.<br /><br />Thank you so much for sharing...<br /><br />P.S. Have you ever tried roasted vidalias and fennel? Oh so good!!!~~louise~~https://www.blogger.com/profile/07335196139849995706noreply@blogger.comtag:blogger.com,1999:blog-8825290557185698676.post-51668649982009115122011-05-02T19:32:05.164-04:002011-05-02T19:32:05.164-04:00just found your blog... and just in time because b...just found your blog... and just in time because bacon happens to be one of my favorite things! These look delightful! :)<br />-Mini BakerMini Bakerhttps://www.blogger.com/profile/10626166956805309704noreply@blogger.comtag:blogger.com,1999:blog-8825290557185698676.post-30499418745389753742011-05-02T17:17:25.729-04:002011-05-02T17:17:25.729-04:00I do love Vidalias- I use them almost exclusively ...I do love Vidalias- I use them almost exclusively when they're in season. (I'm not tempted to eat a raw one out of hand, though!) These little tarts look delicious- Onions and bacon are perfect partners!Bettyhttp://scrambledhenfruit.blogspot.comnoreply@blogger.comtag:blogger.com,1999:blog-8825290557185698676.post-80070049933773855782011-05-02T12:58:08.419-04:002011-05-02T12:58:08.419-04:00I've only ever used vidalias for making a love...I've only ever used vidalias for making a lovely dip. Who knew that such a beautiful and delicious tart could come from them!Paulahttp://vanillabeanbaker.wordpress.com/noreply@blogger.comtag:blogger.com,1999:blog-8825290557185698676.post-86841576434380955302011-05-01T21:00:54.337-04:002011-05-01T21:00:54.337-04:00Your tarts look fantastic and I'm sure tasted ...Your tarts look fantastic and I'm sure tasted even better! I love the Modern Baker cookbook, too. Everything I've tried from the book has been great. Thanks for stopping by my blog so that I could discover yours!Shelleyhttps://www.blogger.com/profile/17007563758020973683noreply@blogger.comtag:blogger.com,1999:blog-8825290557185698676.post-4055527283472218692011-04-30T11:10:37.644-04:002011-04-30T11:10:37.644-04:00Hi Kathy,
Yah ... that "eat it like an apple&...Hi Kathy,<br />Yah ... that "eat it like an apple" concept is at the extreme end of the spectrum, I agree!<br />:) Jane<br /><br />Hello Cafe,<br />Well, I've never been to France, so I really wouldn't know, but I'm so glad that you think so! <br />Thanks so much,<br />Jane :)<br /><br />Hi Audrey,<br />I know just what you mean. And the Vidalias are the kind of thing I've purchased in the past only to have them sit on my counter waiting for me to do something special with them. From now on, I'm not waiting for anything. I'm using them one way or the other. They're too good to waste!<br />Warmly,<br />Jane :)<br /><br />Hi there Anne,<br />I know! Isn't it good to know there's one onion out there that won't leave you rubbing your eyes with tissues and messing up your mascara?? <br />Thanks, and keep on baking, lady!<br />Jane :)<br /><br />Hi WarmVanillaSugar,<br />Thank you very much. You always say the sweetest things (no pun intended!). <br />:) Jane<br /><br />Dear June,<br />I guess they can't ship these babies over to Ireland fast enough. They're not as rough and tough as some onions. Georgia seems to have a monopoly on them! That means you'll just have to come back to the good old U.S. of A. to get some, and visit your old stomping ground in NYC while you're at it! <br />Warmly,<br />Jane :)Janehttps://www.blogger.com/profile/09530631702237541328noreply@blogger.comtag:blogger.com,1999:blog-8825290557185698676.post-41242622480963078072011-04-30T05:57:45.238-04:002011-04-30T05:57:45.238-04:00Absolutely beautiful, and I'm sure they taste ...Absolutely beautiful, and I'm sure they taste amazing, too. I don't think I've ever seen them in our shops here, though. Another inspiring and motivating recipe and blog entry. Thanks for sharing, Jane.june in ireland who loves to bakenoreply@blogger.comtag:blogger.com,1999:blog-8825290557185698676.post-88752400723308657552011-04-30T03:53:59.761-04:002011-04-30T03:53:59.761-04:00This looks wonderful! Beautiful tart.This looks wonderful! Beautiful tart.Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-8825290557185698676.post-24171630696783960352011-04-30T01:56:53.049-04:002011-04-30T01:56:53.049-04:00Oh the tarts look so amazing and I didn't know...Oh the tarts look so amazing and I didn't know that these onions are easier on the eyes- I'm going to have to get some asap! Thanks for the gorgeous photos, it looks wonderful!Annehttps://www.blogger.com/profile/03742988374635783051noreply@blogger.comtag:blogger.com,1999:blog-8825290557185698676.post-54557607657920976342011-04-29T16:20:28.383-04:002011-04-29T16:20:28.383-04:00Oh, excellent! I always like it when I see Vidalia...Oh, excellent! I always like it when I see Vidalias in the supermarket but except for one focaccia recipe (which has to wait for tomatoes and basil) I never really know what to do with them.Audreyhttps://www.blogger.com/profile/14912114716426828436noreply@blogger.comtag:blogger.com,1999:blog-8825290557185698676.post-37130173393723189972011-04-29T15:11:59.257-04:002011-04-29T15:11:59.257-04:00Oh my, these are so beautiful! They look like some...Oh my, these are so beautiful! They look like something straight out of France! ! Yum!Anonymoushttps://www.blogger.com/profile/12101189914936599016noreply@blogger.comtag:blogger.com,1999:blog-8825290557185698676.post-85546339401928465892011-04-29T12:10:30.144-04:002011-04-29T12:10:30.144-04:00Not sure I'm ready to bite one like an apple e...Not sure I'm ready to bite one like an apple either, but I do love Vidalias! I'd love one of these tarts for lunch today. :-)Kathy - Panini Happyhttp://www.paninihappy.comnoreply@blogger.com