tag:blogger.com,1999:blog-8825290557185698676.post451721602215729406..comments2024-03-24T03:30:48.569-04:00Comments on Jane's Sweets & Baking Journal: Hello there, September . . . Would You Like a Piece of Cherry Streusel Coffee Cake?Janehttp://www.blogger.com/profile/09530631702237541328noreply@blogger.comBlogger13125tag:blogger.com,1999:blog-8825290557185698676.post-56594366626297633062011-06-16T17:01:41.711-04:002011-06-16T17:01:41.711-04:00I just made this cake yesterday!
I used a jar or ...I just made this cake yesterday!<br /><br />I used a jar or sour cherries, which I drained and blotted on paper towel while I was measuring and mixing the cake.<br /><br />I baked mine in an angel food pan with a removable bottom. I was hesitant to flip it over onto the streusel topping... but it worked. <br /><br />The drizzle helped to set the loose streusel that I re-applied after the flip back.<br /><br />My husband of 30 years said it looked professional!Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-8825290557185698676.post-60155705141050064412010-08-27T22:00:20.472-04:002010-08-27T22:00:20.472-04:00Hi Pat,
That should say 3/4 cup of butter in the s...Hi Pat,<br />That should say 3/4 cup of butter in the streusel. Thanks for asking! My apologies for leaving that detail out.<br />No, I haven't tried fresh cherries in this particular recipe, but I'm sure fresh sweet cherries would be divine in place of frozen. <br />Thanks very much,<br />JaneJanehttps://www.blogger.com/profile/09530631702237541328noreply@blogger.comtag:blogger.com,1999:blog-8825290557185698676.post-75809350625882282432010-08-27T14:52:29.555-04:002010-08-27T14:52:29.555-04:00Hi, Jane,
Would you please provide the quantity of...Hi, Jane,<br />Would you please provide the quantity of butter used in the streusel? By the way, have you tried using fresh cherries, instead of the sour frozen ones? Thanks.Pathttps://www.blogger.com/profile/08692978046230508052noreply@blogger.comtag:blogger.com,1999:blog-8825290557185698676.post-72815738023281253272009-09-08T15:50:16.258-04:002009-09-08T15:50:16.258-04:00Hi Kate--Thanks very much! This type of cake can b...Hi Kate--Thanks very much! This type of cake can be so effortlessly pretty--I love that about them (bundts, tube pan cakes, etc.). <br /><br />:) Jane<br /><br />Hi Hanaa-- You know, I considered putting it back in the oven, but it was SO underdone that I didn't think I could even get it very neatly back into the pan, and it just looked so awful I think I thought it was going to be terrible in any event. If it ever happened again, though, I think I'd probably try harder to salvage it. About Tish Boyle, I was tickled pink that she commented! And, I don't know if you're familiar with cookbook author Nancy Baggett, but today she made a comment on my latest post (fruit cobbler)! I guess it's the power of blogging . . . it makes the world smaller in the best sense of the word, don't you think? <br /><br />-- JaneJanehttps://www.blogger.com/profile/09530631702237541328noreply@blogger.comtag:blogger.com,1999:blog-8825290557185698676.post-77513333020626696532009-09-04T17:40:59.562-04:002009-09-04T17:40:59.562-04:00Your cake looks great! I love the crumb. It looks ...Your cake looks great! I love the crumb. It looks so moist and tender. Great job! What did you do with a big cake like that (after tasting it yourself obviously)?<br /><br />This post was so funny, it made chuckle several times. Mostly because I recognize so much of it (trying to force yourself NOT to tweak a recipe... yeah right!). Too bad the upside cake didn't turn out. Couldn't you have popped it back in the oven after you found out it wasn't done? I hate it when my gut feeling tells me something and I ignore it, ha ha.<br /><br />I think it's so cool that Tish Boyle commented on your blog. I recently "discovered" Tish through Rose (Levy Beranbaum). After Rose's recommendation of "The Cake Book", I borrowed it from the library, loved the recipes (even though I didn't have a chance to try any) and purchased my own copy last Sunday. My friend's bday is coming up and we're thinking of baking the Tiramisu Cake from it. Can't wait.<br /><br />Talk to you later,<br />HanaâHanaâhttps://www.blogger.com/profile/15660317268731033542noreply@blogger.comtag:blogger.com,1999:blog-8825290557185698676.post-17755797780613486432009-09-04T11:29:01.823-04:002009-09-04T11:29:01.823-04:00Well, dang! I thought I had commented on this. It&...Well, dang! I thought I had commented on this. It's a gorgeous cake, Jane, and I love the way you've done the glaze, radiating out from the center.Kate at Serendipityhttps://www.blogger.com/profile/04020909094072158951noreply@blogger.comtag:blogger.com,1999:blog-8825290557185698676.post-35016981042959140522009-09-03T09:22:43.262-04:002009-09-03T09:22:43.262-04:00Hi Cindy -- Good advice! I've done that in the...Hi Cindy -- Good advice! I've done that in the past with blueberries, but didn't think to try it with these cherries. Thanks for the tip!<br /><br />:) JaneJanehttps://www.blogger.com/profile/09530631702237541328noreply@blogger.comtag:blogger.com,1999:blog-8825290557185698676.post-26505056347545187472009-09-02T21:11:47.673-04:002009-09-02T21:11:47.673-04:00Hey Janey!! Another trick to drier cherries is to...Hey Janey!! Another trick to drier cherries is to toss them in 1-2 TBSP flour after they've been drained. This helps them keep their shape during baking and not get too mushy (it soaks up the excess juice but doesn't dry them out.) I'm looking forward to trying this recipe out!! Cheers! Cindy (your favorite cake teacher!!) :Dcindynoreply@blogger.comtag:blogger.com,1999:blog-8825290557185698676.post-4247886509663284932009-09-02T19:29:13.180-04:002009-09-02T19:29:13.180-04:00Hi Tish-- Thanks so much for the compliment! It me...Hi Tish-- Thanks so much for the compliment! It means a lot to me coming from a pastry chef of your standing and experience. I am a very big fan of your work and of your exceptional cookbooks. I love your blog as well, and I love the "Dessert Professional" website too!<br /><br />Warmly,<br />JaneJanehttps://www.blogger.com/profile/09530631702237541328noreply@blogger.comtag:blogger.com,1999:blog-8825290557185698676.post-74368215802342856362009-09-02T18:56:27.127-04:002009-09-02T18:56:27.127-04:00That's beautiful, Jane!! I csn tell you live i...That's beautiful, Jane!! I csn tell you live in Michigan--those cherries look amazing!!Tish Boylehttps://www.blogger.com/profile/01550493888117716906noreply@blogger.comtag:blogger.com,1999:blog-8825290557185698676.post-40095982003597162982009-09-02T15:24:45.870-04:002009-09-02T15:24:45.870-04:00Oh my golly - that looks so good! I feel bad for ...Oh my golly - that looks so good! I feel bad for the plum cake though - I love plum cakes :) Thanks for stopping by my blog - really appreciate your kind comments.Donalynhttp://dlynz.comnoreply@blogger.comtag:blogger.com,1999:blog-8825290557185698676.post-49881287938955514342009-09-02T12:09:28.178-04:002009-09-02T12:09:28.178-04:00You're so hilarious, Arlene! I always love to ...You're so hilarious, Arlene! I always love to read your comments. <br /><br />:) JaneJanehttps://www.blogger.com/profile/15544889312932100386noreply@blogger.comtag:blogger.com,1999:blog-8825290557185698676.post-82086094174103170502009-09-02T11:44:30.318-04:002009-09-02T11:44:30.318-04:00Jane, you're killing me!!! Why can't compu...Jane, you're killing me!!! Why can't computers allow you to reach into the screen to touch and taste...I can't understand that!!! Now I have to go to the grocery store and get some cherries for this recipe. YUMMY!!My Casa Bellahttps://www.blogger.com/profile/00685205969048010120noreply@blogger.com