tag:blogger.com,1999:blog-8825290557185698676.post3225352071733328403..comments2024-03-24T03:30:48.569-04:00Comments on Jane's Sweets & Baking Journal: Parmesan, Herb, and Garlic Popovers . . . When Inflation is a Good Thing!Janehttp://www.blogger.com/profile/09530631702237541328noreply@blogger.comBlogger26125tag:blogger.com,1999:blog-8825290557185698676.post-37828349401435059782016-11-15T16:58:24.107-05:002016-11-15T16:58:24.107-05:00I made these and they came out great, froze the ex...I made these and they came out great, froze the extra and it tasted perfect reheated.<br />I looked up other recipes and they say to preheat the pan so going to try that this time. Thanks for an amazing recipe.<br /> Nancehttps://www.blogger.com/profile/04315696406051515059noreply@blogger.comtag:blogger.com,1999:blog-8825290557185698676.post-37100922879982214422010-11-10T08:15:48.189-05:002010-11-10T08:15:48.189-05:00Interesting article. I've been adding herbs my...Interesting article. I've been adding herbs myself to a variety of recipes, for a longer period of time. Some herbs can can actually treat and prevent many diseases for which most people would use pharmaceutical products. Thereby, one obtains an additional benefit as well.Herbowskihttp://www.plantsmedicinal.com/herbs-and-diseases.php?lang=engnoreply@blogger.comtag:blogger.com,1999:blog-8825290557185698676.post-78096874147839144252010-10-08T17:43:24.054-04:002010-10-08T17:43:24.054-04:00OMG - I want one of these right now! I have that ...OMG - I want one of these right now! I have that popever pan and need to make these pronto! Thank you for sharing!Lisa | Authentic Suburban Gourmet https://www.blogger.com/profile/16675637408905454094noreply@blogger.comtag:blogger.com,1999:blog-8825290557185698676.post-58472860464152683292010-09-30T09:20:33.491-04:002010-09-30T09:20:33.491-04:00Hi again! I DID make these and they were fabulous...Hi again! I DID make these and they were fabulous! A big hit with the hubby, too.<br /><br />I cut the recipe in half, however, because I just have one popover pan and there are only two of us here, anyway. It worked perfectly. I did put rosemary in the mix, too. Chopped it really fine and only used about a teaspoon along with the thyme and parsley and pepper.<br /><br />This recipe is a keeper! Thanks for sharing it.Cheryl Kohanhttps://www.blogger.com/profile/04021319020150945676noreply@blogger.comtag:blogger.com,1999:blog-8825290557185698676.post-61839748499714983302010-09-30T00:53:19.442-04:002010-09-30T00:53:19.442-04:00What a fun idea, and they look delicious! I've...What a fun idea, and they look delicious! I've never seen a pan like that before!Carolynhttps://www.blogger.com/profile/12584005151399415471noreply@blogger.comtag:blogger.com,1999:blog-8825290557185698676.post-42592916303424071832010-09-29T11:48:19.783-04:002010-09-29T11:48:19.783-04:00Hi there,
I've given your blog a mention on my...Hi there,<br />I've given your blog a mention on my blog because as part of the "One Lovely Blog Award" bloggers must identify a blog they think is lovely and I thought of you. You can read more about it on my latest post.cocoa and coconut https://www.blogger.com/profile/03227052299306872437noreply@blogger.comtag:blogger.com,1999:blog-8825290557185698676.post-43190112046663957882010-09-28T18:53:45.548-04:002010-09-28T18:53:45.548-04:00I've always been fascinated with popovers, too...I've always been fascinated with popovers, too, and think the first time I made them was in a junior high home ec class. How ancient is that? These sound so delicious!kellyhttp://sassandveracity.comnoreply@blogger.comtag:blogger.com,1999:blog-8825290557185698676.post-71134880724834055702010-09-27T23:33:14.458-04:002010-09-27T23:33:14.458-04:00I haven't made popovers in forever but you'...I haven't made popovers in forever but you've encouraged me to dig out my pan...this look fabulous !Roadtrek Girlhttps://www.blogger.com/profile/13613040285492585556noreply@blogger.comtag:blogger.com,1999:blog-8825290557185698676.post-67581984037048549122010-09-27T18:57:22.671-04:002010-09-27T18:57:22.671-04:00I've never had popovers before. Yours look gre...I've never had popovers before. Yours look great. Very tempting!! I love parmesan cheese and herbs together. Maybe one of these days I'll buy me a popover pan and give it a go (I'm sure my husband would be VERY happy about me buying more pans, haha).Hanaâhttps://www.blogger.com/profile/15660317268731033542noreply@blogger.comtag:blogger.com,1999:blog-8825290557185698676.post-73364533491759446372010-09-26T21:40:59.007-04:002010-09-26T21:40:59.007-04:00That's it, I'm getting one of those popove...That's it, I'm getting one of those popover pans. I've been eying them in the King Arthur catalog for a long time now and after seeing this recipe, I have to give it a try!Mags @ the Other Side of 50https://www.blogger.com/profile/12341721285034778331noreply@blogger.comtag:blogger.com,1999:blog-8825290557185698676.post-54773436052481806552010-09-26T08:46:04.289-04:002010-09-26T08:46:04.289-04:00Oh wow, they look great! Have bookmarked for the f...Oh wow, they look great! Have bookmarked for the future.Nichttps://www.blogger.com/profile/11843118087690038577noreply@blogger.comtag:blogger.com,1999:blog-8825290557185698676.post-80144550268836171202010-09-25T22:11:59.579-04:002010-09-25T22:11:59.579-04:00These look delish, love that pan!These look delish, love that pan!Amandahttps://www.blogger.com/profile/16967409222170903614noreply@blogger.comtag:blogger.com,1999:blog-8825290557185698676.post-21880200246624009492010-09-25T14:49:54.105-04:002010-09-25T14:49:54.105-04:00popovers are inherently delicious, but adding parm...popovers are inherently delicious, but adding parmesan, herbs and garlic might just push them into the insane category. what a great idea! if you're looking for more flavors perfect for popovers, we make one with lemon zest and black pepper. to die for.<br /><br />cheers,<br /><br />*heather*Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-8825290557185698676.post-18863943236369166262010-09-25T11:43:47.753-04:002010-09-25T11:43:47.753-04:00Never made pop over before but sure yours look rea...Never made pop over before but sure yours look really good. I think this maybe something that will have to go on my to do recipe list, gosh how many recipes to do and how little time :-)eatgood4life.blogspot.comhttps://www.blogger.com/profile/04189776724985953776noreply@blogger.comtag:blogger.com,1999:blog-8825290557185698676.post-82962695727068347492010-09-25T05:50:44.357-04:002010-09-25T05:50:44.357-04:00Nostalgic cooking is the best. It really roots us...Nostalgic cooking is the best. It really roots us and reminds us why we love home-made goods. Your popovers look fantastic! I love the herbs involved...the the eggy texture sounds dreamy. Thank you so much for sharing your recipe and the memories tied to itcocoa and coconut https://www.blogger.com/profile/03227052299306872437noreply@blogger.comtag:blogger.com,1999:blog-8825290557185698676.post-6071713873883518532010-09-24T22:15:26.051-04:002010-09-24T22:15:26.051-04:00I've never made popovers- I'd love to try ...I've never made popovers- I'd love to try these!scrambledhenfruithttps://www.blogger.com/profile/14185472195155916663noreply@blogger.comtag:blogger.com,1999:blog-8825290557185698676.post-8737382307044136822010-09-24T22:07:11.276-04:002010-09-24T22:07:11.276-04:00Wow! These popovers look amazing!Wow! These popovers look amazing!Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-8825290557185698676.post-38208649305582579082010-09-24T20:36:55.410-04:002010-09-24T20:36:55.410-04:00Oh how beautiful these look! I haven't tried t...Oh how beautiful these look! I haven't tried them but will now. I took didn't care for the insides of baked goods much either as a child and always ate the outside or crusts, I love browned crustsCyndyhttps://www.blogger.com/profile/06117624228006351280noreply@blogger.comtag:blogger.com,1999:blog-8825290557185698676.post-41995433898662821052010-09-24T14:41:51.848-04:002010-09-24T14:41:51.848-04:00Hi Danielle,
I'm coming to find out that lots ...Hi Danielle,<br />I'm coming to find out that lots of people have never tried popovers before. They're worth taking for a test drive, just so you can see how they rise if nothing else! :)<br />Thanks very much,<br />Jane<br /><br />Hello CherylK,<br />Yep, that sounds like the perfect day for baking popovers. I would love to hear how yours turn out, and how you like them, if you do indeed bake this recipe. <br />Warmly,<br />Jane :)<br /><br />Hey there Jennifurla,<br />What a sweet thing to say! Thank you!<br />:) Jane<br /><br />Hi June!<br />I'd also love to hear how you like this recipe. I was pretty surprised by how bready the insides were, since that wasn't what I'd expected, but it's kind of like the best of a muffin mixed with the best of a classic popover. Thanks again for visiting and always saying such nice things, June! You're a peach.<br />:) Jane<br /><br />Hi LikeMamUsedtoBake,<br />I am kind of surprised to hear that! For whatever reason, I'd always figured they probably originated on your side of the pond! Hmmm, I'll have to do a little research. ;)<br />Many thanks,<br />Jane <br /><br />Hello Adrienzgirl,<br />Congrats on making those dinner rolls! Isn't it amazing how sometimes baked goods come out fabulous even if you don't necessarily end up following the recipe? I love it when that happens! I am sure these should work for you in muffin tins. I hope you like them, if you do try them.<br />Keep on baking,<br />Jane :)<br /><br />Hi La Table de Nana,<br />You are too kind! ;) I am so glad you think so and so glad you visited. I need to hop on over to your blog now. I am due for a visit there! :)<br />Warmly,<br />JaneJanehttps://www.blogger.com/profile/09530631702237541328noreply@blogger.comtag:blogger.com,1999:blog-8825290557185698676.post-24018740307871838342010-09-24T13:16:00.952-04:002010-09-24T13:16:00.952-04:00They look stupendous to say the least!They look stupendous to say the least!La Table De Nanahttps://www.blogger.com/profile/04358539954508050792noreply@blogger.comtag:blogger.com,1999:blog-8825290557185698676.post-62348334912128772212010-09-24T13:04:45.195-04:002010-09-24T13:04:45.195-04:00I have never made popovers before, and to be hones...I have never made popovers before, and to be honest, I'm not sure I've ever tried one either.<br /><br />They look and sound AMAZING!<br /><br />I made soft dinner rolls(first attempt) this week, and I inadvertently left out the eggs. The rolls turned out soft and wonderful despite my oversight.<br /><br />I'm going to try these in muffin tins. I hope they work.adrienzgirlhttps://www.blogger.com/profile/00189335015566616247noreply@blogger.comtag:blogger.com,1999:blog-8825290557185698676.post-33307414421815332502010-09-24T12:32:28.050-04:002010-09-24T12:32:28.050-04:00They look so delicious. Popovers haven't reac...They look so delicious. Popovers haven't reached Irish shores yet but I tasted them in BLT on a trip to NY last year and they were so amazing. I have made them since and they are delicious but unfortunatley I can't find a popover pan here so have to use small terracotta pots. A popover pan is top of my shopping list for my next trip to the states. Can't wait to try your recipe.likemamusedtobakehttps://www.blogger.com/profile/12204229792583624822noreply@blogger.comtag:blogger.com,1999:blog-8825290557185698676.post-27325663080347484482010-09-24T11:13:23.125-04:002010-09-24T11:13:23.125-04:00Beautiful photos, as always. I've made somethi...Beautiful photos, as always. I've made something similar to this, in my regular sized muffin tins, as I've not yet come across a jumbo sized muffin tin in any of the shops here (I'm always looking in homeware type shops for new and neat stuff to bake with or bake in). This post and recipe and great photos have inspired me to try this recipe out today, for dinner, as it's quite chilly and I think this'll warm us up nicely. Thanks Jane!June in Irelandnoreply@blogger.comtag:blogger.com,1999:blog-8825290557185698676.post-51051507463015497742010-09-24T10:47:39.279-04:002010-09-24T10:47:39.279-04:00Those look like something from a magazine, how lov...Those look like something from a magazine, how lovely!Anonymoushttps://www.blogger.com/profile/02637197654825767682noreply@blogger.comtag:blogger.com,1999:blog-8825290557185698676.post-33830203685523011702010-09-24T10:44:47.173-04:002010-09-24T10:44:47.173-04:00I will definitely be making these, today. It'...I will definitely be making these, today. It's cold, windy and rainy and a perfect soup day...these popovers will make the meal perfect. Thanks!Cheryl Kohanhttps://www.blogger.com/profile/04021319020150945676noreply@blogger.com