tag:blogger.com,1999:blog-8825290557185698676.post3630072814042448850..comments2024-03-24T03:30:48.569-04:00Comments on Jane's Sweets & Baking Journal: Tart Cherry Frozen Yogurt with Crispy Honey Cookies . . .Janehttp://www.blogger.com/profile/09530631702237541328noreply@blogger.comBlogger14125tag:blogger.com,1999:blog-8825290557185698676.post-48956493992716528372010-07-29T01:04:02.206-04:002010-07-29T01:04:02.206-04:00Hello, Is the whole wheat flour completely necessa...Hello, Is the whole wheat flour completely necessary, is there any sub.?Keishanoreply@blogger.comtag:blogger.com,1999:blog-8825290557185698676.post-27747308589953462112010-05-23T12:37:46.344-04:002010-05-23T12:37:46.344-04:00Mmm I love frozen yogurt and cherries. What a gre...Mmm I love frozen yogurt and cherries. What a great combo! I just bought a bunch of cherries too. :)Lindsey @ Hot Polka Dothttp://hotpolkadot.comnoreply@blogger.comtag:blogger.com,1999:blog-8825290557185698676.post-51769657068852690082010-05-18T08:45:18.637-04:002010-05-18T08:45:18.637-04:00What an adorable and informative post. I can'...What an adorable and informative post. I can't wait until we get our plump, juicy cherries. This recipe might just be one for my repertoire!<br />Flavourful wishes, ClaudiaFOODESSAhttps://www.blogger.com/profile/03875552395027129685noreply@blogger.comtag:blogger.com,1999:blog-8825290557185698676.post-40423919241500140122010-05-16T16:55:49.229-04:002010-05-16T16:55:49.229-04:00I've not made much ice cream before, but this ...I've not made much ice cream before, but this definitely inspires me to get my ice cream maker out! I love the vibrant colour, and can just imagine the flavour combination with the honey cookies. Mmmm!Lucyhttps://www.blogger.com/profile/12585405037759180474noreply@blogger.comtag:blogger.com,1999:blog-8825290557185698676.post-20849641107531178632010-05-14T15:55:22.777-04:002010-05-14T15:55:22.777-04:00What a delectable set of desserts. It seems like t...What a delectable set of desserts. It seems like the only thing better than dessert are dessert that play well together. This sounds like something to try in the near warming future.Cocina Savanthttps://www.blogger.com/profile/12571479700374685578noreply@blogger.comtag:blogger.com,1999:blog-8825290557185698676.post-41899407250352502802010-05-14T11:09:15.900-04:002010-05-14T11:09:15.900-04:00Jane, what a lovely frozen yogurt...unfortunately ...Jane, what a lovely frozen yogurt...unfortunately I do not own an ice cream maker...the cookies are a great complement since it can balance the tartness of the cherry...great pictures :-)Julianahttp://simplerecipes.menoreply@blogger.comtag:blogger.com,1999:blog-8825290557185698676.post-56724809547427742192010-05-14T08:35:52.576-04:002010-05-14T08:35:52.576-04:00I really need to get myself a ice cream maker and ...I really need to get myself a ice cream maker and David's book. I've seen so many great ice cream recipes on blogs recently. The ice cream cookie combo always works and this looks so yummy. I hope summer arrives soon!Helenhttp://www.comecookandbakewithme.wordpress.comnoreply@blogger.comtag:blogger.com,1999:blog-8825290557185698676.post-4961597710701614092010-05-14T08:14:26.037-04:002010-05-14T08:14:26.037-04:00Hi there Alejandra,
You know, if I'd remembere...Hi there Alejandra,<br />You know, if I'd remembered to do so, I think I would have added in a couple drops of almond extract. I know I saw a couple of cherry fro-yo recipes that called for it, and I thought it was a good idea. Next time I will try it that way!<br />Many thanks,<br />:) Jane<br /><br />Hi Faithy,<br />Yep, it's a super easy frozen yogurt recipe. And the cookie recipe's ultra easy too! You can definitely use royal icing on these cookies. If you make them thin enough, and bake them long enough, they will be very smooth and rigid. Just right for that kind of icing. Thanks for always saying such nice things, Faithy!<br />Warmly,<br />Jane :)<br /><br />Hello Katrina--<br />Oh, I know what you mean. It is indeed the perfect pairing. In fact, I always love pairing frozen desserts with something light and crunchy on the side like a little cookie. In fact, if I get an ice cream cone, I usually deconstruct it, put the IC in a bowl, and break up the cone to use like cookie pieces! <br />:) Keep on baking,<br />JaneJanehttps://www.blogger.com/profile/09530631702237541328noreply@blogger.comtag:blogger.com,1999:blog-8825290557185698676.post-57996316533569506532010-05-14T07:24:57.945-04:002010-05-14T07:24:57.945-04:00This is the perfect pairing. It's so appropria...This is the perfect pairing. It's so appropriate for spring. Yum!Katrinahttp://warmvanillasugar.wordpress.com/noreply@blogger.comtag:blogger.com,1999:blog-8825290557185698676.post-56731082045455577422010-05-14T03:22:25.283-04:002010-05-14T03:22:25.283-04:00I've been waiting for your post since your las...I've been waiting for your post since your last blog post! :) Yummy yoghurt and looks easy to do! I have to try it. And i LOVE your cookies! It's rolled to so thin and keep it shape so well! Do you think i can use it as a base cookie and ice with RI on top?faithyhttps://www.blogger.com/profile/01442407119836426810noreply@blogger.comtag:blogger.com,1999:blog-8825290557185698676.post-47345440734835796872010-05-13T22:34:30.679-04:002010-05-13T22:34:30.679-04:00Those honey wheat cookies look incredible! And I h...Those honey wheat cookies look incredible! And I have to say that sour cherry frozen yogurt (the homemade kind) is one of my absolute favorites. I like to add a dash of almond to mine and I'm in heaven!Alejandra Ramoshttps://www.blogger.com/profile/01188236667131395996noreply@blogger.comtag:blogger.com,1999:blog-8825290557185698676.post-76308405529549810332010-05-13T16:07:45.073-04:002010-05-13T16:07:45.073-04:00Hello Chele,
Yes, we were pretty surprised at her...Hello Chele, <br />Yes, we were pretty surprised at her choice of housing! I figure there must be method to her madness, but exactly what it might be I'm just not sure. It's kind of inspiring to watch her. I just hope those babies make it safely to maturity!<br />Thanks so much, <br />:) Jane<br /><br />Hi there Stella,<br />Thanks, yes, we are doing well! :) Oh, Stella, I sure wish it would warm up in these parts. I would love, just once, to be able to use the termd "subtropical" in reference to Michigan. (I hadn't really realized where you lived until I read about your stroll with your mom recently, when you found a really interesting berry I'd never seen or heard of before.) Glad you like this fro-yo recipe. I hope Cauldron Boy benefits from it! <br />Warmly,<br />Jane :)Janehttps://www.blogger.com/profile/09530631702237541328noreply@blogger.comtag:blogger.com,1999:blog-8825290557185698676.post-3178917194795888142010-05-13T14:27:28.625-04:002010-05-13T14:27:28.625-04:00Hey Jane, I hope your'e doing well.
I know i...Hey Jane, I hope your'e doing well. <br /><br />I know it's still cold up there or so I hear on the news, but it is starting be blistering hot here in our subtropical hollow. I'm hesitant to even go outside and down my stairs to the basement and do laundry (no indoor staircase!). Yes, it's that hot. <br /><br />I'm going to save this recipe to my files. My Cauldron Boy needs something like this on hand, as he doesn't handle the heat well. Plus, it looks super delicious!Stellahttps://www.blogger.com/profile/12441053969652689705noreply@blogger.comtag:blogger.com,1999:blog-8825290557185698676.post-18474193486421820922010-05-13T14:05:40.933-04:002010-05-13T14:05:40.933-04:00Oh dear - you'd think that Mummy Bird would ha...Oh dear - you'd think that Mummy Bird would have thought on about her choice of nursery! In any case the frozen yoghurt and cookies look fab ;0)Chelehttps://www.blogger.com/profile/00939575593242980773noreply@blogger.com